The menu

SEAFOOD

Fried Nómada Crab
Grilled Cockles (250g)
Steam Mussels
Molusc Mixture(500g)
Natural spiny dye murex
Prawn Salt (min 2 units)
Tiger Shrimp 6 units
Fried Red Little Prawn
Cockles 2 ways 6 units 3 coal/ 3 pickles

FISH & RICES

Market Fish - whole piece- Min. 2 people
Script Meuniere
Seasonal Rice - Min. 2 people



MEAT AL JOSPER (coal oven)

Grill Galician Tbone Steak Chuleta Gallega (500g)

DESSERTS

Chocolate with bread, oil and salt
Our Apple tatin with cinnamon rum and diplomatic cream
Seasonal cheese assortment
Mel i Mató
Sorbets And Ice Cream

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